Maui Nui Venison Chops de Provence & Garlic Pomme Puree

Byron Talbott elevates venison with a French twist—pan-seared venison chops dressed in herbes de Provence, paired with buttery garlic pomme purée. Sourced from Maui Nui’s sustainably harvested venison, the dish balances gourmet technique with rich, rustic flavors that celebrate the island’s wild bounty.