Buffalo Chicken Wings | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN INGREDIENTS: Induction Stove Top: http://amzn.to/1kZnP7f INGREDIENTS: 10-12 wings 1 cup flour 1 tbsp Lawry's sesaoning salt 1 tsp cumin 1 tsp chili powder pinch of salt ------------------------- -Hot Wing Sauce 3 tbsp butter 1 tsp chili powder 1 tsp chili flakes 1 tbsp brown sugar 2 tbsp sherry vinegar 1/4 cup Franks Original Red Hot sauce ------------------------ -Dipping Sauce 2 tbsp mayonaise 1 tbsp whole grain mustard 1 tbsp chopped cilantro 1 tbsp sherry vinegar salt & black pepper