Low-Carb Zucchini Fritters with a Side of Greek Yogurt Recipe

Low-Carb Zucchini Fritters with a Side of Greek Yogurt Recipe These zucchini fritters are light, crispy, and low-carb, perfect for a healthy snack or side dish. Paired with creamy Greek yogurt, they’re a delicious and satisfying option. Ingredients: - 2 medium zucchinis, grated - 1 large egg - ½ cup almond flour - ¼ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons olive oil (for frying) - ½ cup plain Greek yogurt (for dipping) Instructions: 1. Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture. 2. In a bowl, mix the grated zucchini, egg, almond flour, Parmesan, garlic, parsley, salt, and pepper until well combined. 3. Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture and form small patties.