Southwest-Style Slow Cooker Bean Soup

Southwest-Style Slow Cooker Bean Soup Ingredients: - 1 cup dried black beans, rinsed - 1 cup dried pinto beans, rinsed - 1 small onion, chopped - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes with green chilies - 4 cups vegetable or chicken broth - 1 cup corn kernels (fresh or frozen) - 1 teaspoon ground cumin - 1 teaspoon chili powder - ½ teaspoon smoked paprika - ½ teaspoon salt (adjust to taste) - ¼ teaspoon black pepper - 1 jalapeño, diced (optional for heat) - 1 lime, juiced - Fresh cilantro, for garnish Instructions: