Fall-Apart Slow Cooker Pulled Pork with Simple Spices Recipe

Ingredients: - 3-4 lbs pork shoulder (or pork butt) - 1 tablespoon olive oil - 1 tablespoon brown sugar - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cumin - ½ teaspoon chili powder - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup chicken broth - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce Instructions: 1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. 2. Rub the spice mixture evenly over the entire pork shoulder. 3. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned (about 2-3 minutes per side), then transfer it to the slow cooker. 4. Add chicken broth, apple cider vinegar, and Worcestershire sauce to the slow cooker.