Sticky Maple Air Fryer Tofu Recipe

For Sticky Maple Air Fryer Tofu, you’ll need: 1 block (14 oz) firm tofu, 2 tablespoons cornstarch, 1 tablespoon soy sauce, 2 tablespoons maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, and 1 tablespoon water. Instructions: Start by pressing the tofu to remove excess water—wrap it in a clean towel, place a heavy object on top, and let it sit for 20 minutes. Cut the tofu into 1-inch cubes. In a bowl, toss the cubes with cornstarch until evenly coated. Preheat your air fryer to 400°F. Place the tofu in the air fryer basket in a single layer, ensuring pieces don’t overlap. Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy. While the tofu cooks, mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic powder, ginger powder, and water in a small saucepan. Heat over medium, stirring until the sauce thickens slightly, about 3-4 minutes. Once the tofu is done, transfer it to a bowl and pour the warm sauce over it. Toss gently to coat all pieces evenly. Serve immediately, optionally with rice or veggies. Enjoy your sticky, flavorful tofu!