Pesto Crusted Air Fryer Tofu Recipe

Pesto Crusted Air Fryer Tofu Recipe This pesto-crusted air fryer tofu is a delicious and easy way to enjoy a plant-based protein. The crispy, flavorful crust combined with the tender tofu makes it a perfect snack or addition to salads, bowls, or sandwiches. Ingredients: - 1 block firm tofu - 3 tablespoons pesto (store-bought or homemade) - 1 tablespoon olive oil - 1 tablespoon nutritional yeast (optional, for extra flavor) - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture. Wrap it in a clean towel and place something heavy on top for 10–15 minutes. 2. Preheat the air fryer to 375°F (190°C). 3. Cut the pressed tofu into cubes or slabs, depending on your preference. 4. In a bowl, toss the tofu with olive oil, pesto, nutritional yeast (if using), salt, and pepper until well coated. 5. Arrange the tofu in a single layer in the air fryer basket. 6. Air fry the tofu at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through, until the tofu is golden and crispy on the outside. 7. Serve immediately, and enjoy on salads, wraps, or as a snack.