Almond Flavored Angel Food Cake Recipe

Almond Flavored Angel Food Cake Recipe This light and airy almond-flavored angel food cake is a delightful twist on the classic. It’s perfect for a light dessert or special occasion. Ingredients: - 1 cup egg whites (about 8 large eggs) - 1 cup granulated sugar - 1 cup cake flour - 1 teaspoon almond extract - 1/2 teaspoon cream of tartar - 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a large bowl, beat egg whites with a hand mixer or stand mixer on medium speed until foamy. Add cream of tartar and salt, then continue beating until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form. 3. Sift cake flour twice, then gradually fold it into the egg whites using a spatula. Be careful not to deflate the egg whites.