Lemon Pepper Air Fryer Tofu Recipe

Lemon Pepper Air Fryer Tofu Recipe This crispy and flavorful lemon pepper tofu is a quick and easy dish made in the air fryer. It’s a perfect plant-based meal or snack that’s packed with protein and full of zesty flavor. Ingredients: - 1 block firm tofu (14 oz), pressed and drained - 1 tablespoon olive oil - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon salt - 1 tablespoon cornstarch (optional, for extra crispiness) Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Cut the pressed tofu into cubes or slices, depending on your preference. 3. In a bowl, toss the tofu with olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and cornstarch (if using). Ensure all pieces are evenly coated. 4. Arrange the tofu in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer size.