Air Fryer Crispy Skin and Soft Inside Baked Potatoes Recipe

Air Fryer Crispy Skin and Soft Inside Baked Potatoes Recipe Ingredients: - 2 large russet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon garlic powder (optional) Instructions: 1. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel. 2. Poke each potato several times with a fork to allow steam to escape. 3. Rub the potatoes with olive oil, ensuring they are evenly coated. 4. Sprinkle salt, black pepper, and garlic powder (if using) over the potatoes. 5. Preheat the air fryer to 400°F (200°C). 6. Place the potatoes in the air fryer basket in a single layer. 7. Cook for 40-45 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the center. 8. Remove from the air fryer and let them rest for a few minutes before slicing open. 9. Serve with butter, sour cream, chives, cheese, or your favorite toppings.