Air Fryer Baked Potatoes with Parmesan and Garlic Recipe

Air Fryer Baked Potatoes with Parmesan and Garlic Recipe Ingredients: - 2 large russet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon garlic powder - ¼ teaspoon paprika - 2 tablespoons grated Parmesan cheese - 1 teaspoon chopped fresh parsley (optional) Instructions: 1. Wash and dry the potatoes thoroughly. Poke a few holes with a fork to allow steam to escape. 2. Rub each potato with olive oil, then sprinkle with salt, black pepper, garlic powder, and paprika. 3. Preheat the air fryer to 400°F (200°C). Place the potatoes in the basket, ensuring they are not touching.