Easy Recipe for Homemade Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream This recipe is a simple and delicious way to make mint chocolate chip ice cream at home. You'll need an ice cream maker for this recipe. Ingredients: 2 cups whole milk, well chilled ¾ cup granulated sugar 2 cups heavy cream, well chilled 1.5-2 teaspoons peppermint extract, to taste 4 oz semi-sweet chocolate bar, chopped into tiny pieces Instructions: In a large bowl, whisk together the milk and sugar until the sugar is dissolved. Stir in the heavy cream and peppermint extract. Turn your ice cream maker on and pour the mixture in. Churn for about 25 minutes. During the last 5 minutes of churning, slowly add in the chopped chocolate. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours before enjoying.