Traditional Barbacoa with a Modern Slow Cooker Twist

Traditional Barbacoa with a Modern Slow Cooker Twist Ingredients: - 3 lbs beef chuck roast, cut into large chunks - 3 garlic cloves, minced - 1 chipotle pepper in adobo sauce, chopped - 1 tbsp adobo sauce - 1 tbsp apple cider vinegar - 1 tbsp lime juice - 1 tbsp ground cumin - 1 tbsp dried oregano - 1 tsp smoked paprika - 1 tsp salt - ½ tsp black pepper - ½ tsp ground cloves - 1 cup beef broth - 2 bay leaves Instructions: