Savory Slow Cooker Beef Stroganoff with a Velvety Sauce Recipe

Savory Slow Cooker Beef Stroganoff with a Velvety Sauce Recipe Ingredients: - 1 lb beef stew meat or chuck roast, cut into 1-inch cubes - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 8 oz cremini or white mushrooms, sliced - 1 cup sour cream - 2 tablespoons all-purpose flour - 1 tablespoon butter - 8 oz egg noodles, cooked and drained - Fresh parsley for garnish (optional) Instructions: