Slow Cooker Slow Cooker BBQ Pulled Pork with Sweet and Tangy Sauce Recipe

This Slow Cooker BBQ Pulled Pork with Sweet and Tangy Sauce is a tender, flavorful dish perfect for gatherings or a cozy meal. The pork shoulder cooks low and slow, soaking up a rich blend of spices and a zesty homemade sauce, resulting in juicy, pull-apart meat with a balance of sweet and tangy notes. Ingredients: 3-4 lbs pork shoulder, 1 cup ketchup, 1/2 cup apple cider vinegar, 1/3 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp chili powder, 1 cup chicken broth, 1 large onion (sliced). Instructions: Trim excess fat from the pork shoulder and place it in the slow cooker. In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder until smooth. Pour the chicken broth into the slow cooker, then add the sliced onion around the pork. Spoon half the sauce over the pork, reserving the rest for later. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the meat is fork-tender. Remove the pork, shred it with two forks, and discard excess fat. Return the shredded pork to the slow cooker, stir in the remaining sauce, and let it warm for 15-20 minutes. Serve on buns or with sides like coleslaw.