Classic Angel Food Cake with Fresh Berries Recipe

For a Classic Angel Food Cake with Fresh Berries, gather these ingredients: 1 cup cake flour, 1 1/2 cups granulated sugar, 12 large egg whites (room temperature), 1 teaspoon cream of tartar, 1/4 teaspoon salt, 1 tablespoon vanilla extract, 2 cups mixed fresh berries (strawberries, blueberries, raspberries), and 1 cup whipped cream. Instructions: Preheat oven to 350°F. Sift cake flour and 3/4 cup sugar together, set aside. In a large bowl, beat egg whites with cream of tartar and salt using an electric mixer on medium speed until foamy. Gradually add remaining 3/4 cup sugar, beating on high until stiff peaks form. Add vanilla extract, mixing gently. Fold in flour mixture in three parts, being careful not to deflate the batter. Spoon into an ungreased 10-inch tube pan. Bake 35-40 minutes or until golden and a toothpick comes out clean. Invert pan to cool completely, about 1 hour. Run a knife around edges to release cake. Transfer to a plate. Top with whipped cream and fresh berries before serving. Slice and enjoy this light, airy dessert, perfect for any occasion. Store leftovers in an airtight container for up to 2 days.