The Perfect Amaretto Sour Recipe

Ingredients: 2 oz amaretto liqueur, 1 oz fresh lemon juice, 1/2 oz simple syrup, 1 egg white (optional for foam), 2 dashes Angostura bitters, ice, maraschino cherry and orange slice for garnish. Instructions: Add amaretto, lemon juice, simple syrup, egg white (if using), and bitters to a cocktail shaker. If using egg white, dry shake (no ice) for 15 seconds to emulsify. Add ice to the shaker and shake vigorously for 20-30 seconds until well chilled. Strain into a rocks glass filled with fresh ice. Garnish with a maraschino cherry and an orange slice on a cocktail pick or rested on the rim. Serve immediately and enjoy the balanced mix of almond sweetness and citrus tang. For the simple syrup, combine equal parts sugar and water (e.g., 1/4 cup each) in a small saucepan. Heat over medium, stirring until sugar dissolves, then cool before use. Fresh lemon juice is key for brightness—avoid bottled if possible. The egg white adds a silky texture but can be skipped if preferred. This recipe yields one serving, perfect for a quick, elegant drink. Adjust sweetness by tweaking the simple syrup to taste. Cheers!