Gordon Ramsay Madeleines - The Perfect French Tea Cake Recipe!

This video will show you how to make the perfect Gordon Ramsay madeleines. These delicate French tea cakes are a classic treat that is perfect for any occasion. With our easy-to-follow recipe, you can impress your guests with these buttery and spongy madeleines that are sure to please everyone. http://hellskitchenrecipes.com This video will show you how to make the perfect Gordon Ramsay madeleines. We'll start by mixing the dry and wet ingredients and then show you how to properly fold the batter to achieve the perfect texture. We'll also show you how to prepare the madeleine molds properly so that your madeleines come out of the oven looking beautiful and golden brown. Finally, we'll dust the madeleines with powdered sugar and enjoy them with a hot cup of tea or coffee. 1/2 cup unsalted butter, melted 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Powdered sugar for dusting *Instructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until well combined. Whisk together the all-purpose flour, baking powder, and salt in a separate mixing bowl. Slowly add the dry ingredients to the wet ingredients, folding the batter with a spatula until combined. Be careful not to overmix the batter, as this can lead to tough and dry madeleines. Grease your madeleine molds with butter, making sure to get into all the nooks and crannies. Dust the molds with flour, tapping out any excess. Using a piping bag or spoon, fill each mold about 3/4 of the way full with the batter.