Easy & Tender Slow Cooker Pulled Pork Recipe

**Description:** This Easy & Tender Slow Cooker Pulled Pork recipe is perfect for busy days or when you want a fuss-free meal. The pork cooks low and slow, resulting in melt-in-your-mouth tenderness. Simply set it in the morning, and by dinnertime, you’ll have flavorful, juicy pulled pork ready for sandwiches, tacos, or bowls. **Ingredients:** - 3-4 pounds pork shoulder or pork butt - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - 1 tablespoon brown sugar - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon cumin - 1/2 teaspoon chili powder - 1 cup chicken broth or water - 1/2 cup barbecue sauce (optional, for serving) - Hamburger buns or tortillas (optional, for serving) **Instructions:** 1. In a small bowl, mix smoked paprika, garlic powder, brown sugar, onion powder, salt, black pepper, cumin, and chili powder to create a dry rub. 2. Pat the pork shoulder dry with paper towels, then rub the spice mixture evenly over the entire surface of the meat.