Air Fryer Herb-Infused Baked Potatoes Recipe

Air Fryer Herb-Infused Baked Potatoes Recipe This air fryer baked potato recipe gives you crispy skin and fluffy insides with a delicious herb-infused flavor. Perfect as a side dish or loaded with toppings for a meal. Ingredients: - 2 medium russet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon dried rosemary or thyme - ½ teaspoon paprika (optional) Instructions: 1. Wash and scrub the potatoes thoroughly. Pat dry with a towel. 2. Poke holes all over the potatoes with a fork to allow steam to escape. 3. Rub each potato with olive oil, then season with salt, pepper, garlic powder, and dried herbs. 4. Preheat the air fryer to 400°F (200°C). 5. Place the potatoes in the air fryer basket, leaving space between them.