Slow Cooker Beef Stroganoff with Mushrooms & Garlic Recipe

Slow Cooker Beef Stroganoff with Mushrooms & Garlic Recipe This hearty beef stroganoff made in the slow cooker is rich and creamy, with tender beef, savory mushrooms, and a garlic-infused sauce. It’s perfect for a comforting dinner with minimal effort. Ingredients: - 1.5 lbs beef stew meat or chuck roast, cut into cubes - 1 onion, chopped - 2 cloves garlic, minced - 8 oz mushrooms, sliced - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 1 cup sour cream - 2 tablespoons flour (optional for thickening) - Egg noodles or rice for serving