Pecan Praline Angel Food Cake Recipe

use bold texts: Pecan Praline Angel Food Cake Recipe 12 / 12 For a Pecan Praline Angel Food Cake, gather these ingredients: 1 cup cake flour, 1 1/2 cups granulated sugar, 12 large egg whites, 1 teaspoon cream of tartar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1/2 cup chopped pecans, 1/2 cup brown sugar, 1/4 cup unsalted butter, and 2 tablespoons heavy cream. Preheat oven to 350°F. Sift cake flour and 3/4 cup granulated sugar together. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add remaining 3/4 cup granulated sugar, beating until stiff peaks form. Fold in vanilla and flour mixture gently. Pour batter into an ungreased 10-inch tube pan. Bake 40-45 minutes until golden and springy. Invert pan to cool completely, then remove cake. For praline topping, melt butter in a saucepan over medium heat. Stir in brown sugar and heavy cream, cooking until thickened, about 2-3 minutes. Remove from heat, add pecans, and let cool slightly. Spread over cooled cake. This light, airy angel food cake with a rich pecan praline topping serves 10-12. Store leftovers in an airtight container for up to 3 days. Enjoy!