Slow Cooker Classic BBQ Pulled Pork with a Smoky Kick Recipe

**Description** This Slow Cooker Classic BBQ Pulled Pork with a Smoky Kick is a perfect blend of tender, melt-in-your-mouth pork and a rich, smoky barbecue sauce. It’s an easy, hands-off recipe that delivers full, bold flavors ideal for a casual dinner or gathering. The slow cooker does all the work, allowing you to enjoy the sweet and savory taste of pulled pork without the hassle. The smoky kick from the seasonings makes this dish extra special, perfect for sandwiches, tacos, or served with your favorite sides. **Ingredients** - 3-4 lbs pork shoulder or pork butt - 1 tablespoon smoked paprika - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon chili powder - 1 cup BBQ sauce (your favorite brand) - 1/4 cup apple cider vinegar - 1/4 cup water **Instructions** 1. Rub the pork shoulder with the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, pepper, and chili powder, making sure to coat evenly. 2. Place the pork in the slow cooker.