Slow Cooker Simple 4-Ingredient Pulled Pork BBQ Recipe

This Slow Cooker Simple 4-Ingredient Pulled Pork BBQ Recipe is an effortless way to enjoy tender, flavorful pulled pork with minimal prep. Perfect for busy days, it combines juicy pork with tangy barbecue sauce, sweetened by brown sugar and balanced with a hint of Worcestershire. Serve it on buns or alongside your favorite sides. Ingredients: 3-4 pounds pork shoulder (boneless or bone-in), 1 cup barbecue sauce (your choice), 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce. Instructions: Place the pork shoulder in the slow cooker. In a small bowl, mix the barbecue sauce, brown sugar, and Worcestershire sauce until combined. Pour the mixture evenly over the pork, ensuring it’s well-coated. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is fork-tender and easily shredded. Once cooked, remove the pork from the slow cooker and place it on a cutting board. If using bone-in, discard the bone. Shred the meat using two forks. Return the shredded pork to the slow cooker, stirring it into the sauce to soak up the flavors. Adjust seasoning with extra barbecue sauce or salt if desired. Serve warm on hamburger buns, sliders, or with sides like coleslaw or baked beans. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later enjoyment. This recipe yields 6-8 servings, depending on portion size.