Roasted Vegetable Platter

This roasted vegetable platter recipe features a mix of seasonal vegetables like carrots, zucchini, and bell peppers, all roasted to perfection with olive oil and herbs. Ready in about 30 minutes, it’s a simple, nutritious side dish for any meal. The recipe is naturally vegan and gluten-free, making it suitable for a variety of diets. Enjoy a colorful, flavorful platter that’s easy to prepare and packed with vitamins.