Dumplings

Dumplings are small dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They can be boiled, steamed, or pan-fried and are popular in many cuisines, including Chinese, Japanese, and Eastern European. Dumplings are versatile, easy to make, and can be served as appetizers, side dishes, or mains. Common types include potstickers, gyoza, pierogi, and wontons.