Cranberry Bread Recipe

This cranberry bread recipe combines fresh cranberries, flour, sugar, and eggs for a moist, flavorful loaf. It’s easy to prepare and bake, making it perfect for breakfast, brunch, or as a snack. The tart cranberries balance the sweetness of the bread, creating a delicious contrast in every bite. Ready in about an hour, this cranberry bread is ideal for the holiday season or year-round enjoyment.