Vegan Chickpea Curry

Vegan Chickpea Curry features tender chickpeas stewed in a spiced tomato-onion gravy enriched with coconut milk and cumin, coriander, and turmeric. Hands-on prep takes 10 minutes, followed by a 20-minute simmer that deepens the flavors. The result is a protein-rich, fiber-packed dish that’s creamy without dairy. Serve hot with brown rice or flatbread and garnish with fresh cilantro and a squeeze of lime.