Brussel Sprouts

Brussels sprouts are a delicious and nutritious side dish made by tossing fresh Brussels sprouts with olive oil, salt, and pepper, then roasting them in the oven until they are crispy on the outside and tender on the inside. This simple cooking method enhances their natural nutty flavor and brings out a caramelized sweetness, making them a perfect accompaniment to any meal. You can elevate roasted Brussels sprouts by adding balsamic vinegar, garlic, or parmesan cheese for added flavor, making them a versatile and crowd-pleasing dish.