Egg Rolls

Egg rolls are a popular appetizer made with a crispy fried wrapper filled with a savory mix of vegetables, meat, or seafood. Common ingredients include cabbage, carrots, and ground pork or chicken, all seasoned and wrapped in a thin dough, then deep-fried until golden brown. Often served with dipping sauces like sweet and sour or soy sauce, egg rolls are a favorite at Chinese restaurants and for homemade meals.