Sourdough Starter
Feb 25, 2025
This sourdough starter recipe uses flour and water to cultivate wild yeast for homemade sourdough bread. Ready in about 5-7 days, it’s the foundation for making delicious, tangy bread. The recipe can be easily maintained with regular feedings of flour and water. Enjoy a natural, homemade starter that’s perfect for baking fresh sourdough bread from scratch.
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