Sourdough Starter

0 views Feb 25, 2025
publisher-humix

GD Food

This sourdough starter recipe uses flour and water to cultivate wild yeast for homemade sourdough bread. Ready in about 5-7 days, it’s the foundation for making delicious, tangy bread. The recipe can be easily maintained with regular feedings of flour and water. Enjoy a natural, homemade starter that’s perfect for baking fresh sourdough bread from scratch.

#Healthy Eating