Naan Bread

Naan bread is a soft and pillowy flatbread traditionally cooked in a tandoor, giving it a light char and fluffy texture. It’s a staple in Indian cuisine, perfect for scooping up curries, stews, or dips. Made with simple ingredients like flour, yogurt, and yeast, naan is slightly chewy with a subtle tangy flavor. Often brushed with melted butter or garlic, it can be enjoyed plain or topped with fresh herbs. Its versatile, comforting texture makes it a delicious side for many meals.