Cookie Dough Oats

Cookie Dough Oats blend rolled oats with nut butter, plant-based milk, vanilla extract, and a touch of sweetener into a thick, cookie-dough–style breakfast. No cooking is required—just mix, chill for a few minutes, and it’s ready to eat. This recipe delivers protein, fiber, and healthy fats in a dessert-inspired morning meal. Top with mini chocolate chips or sliced banana for extra texture before serving.