Ratatouille Recipe

This ratatouille recipe features a mix of roasted vegetables like zucchini, eggplant, bell peppers, and tomatoes, seasoned with herbs for a rich, savory dish. Ready in under an hour, it’s perfect as a side dish or light vegetarian meal. The recipe is naturally vegan and gluten-free, making it suitable for various diets. Enjoy a flavorful, wholesome dish packed with Mediterranean-inspired ingredients.