Vegan Thai Massaman Curry

Vegan Thai Massaman Curry simmers tofu and potatoes in a rich coconut-milk base infused with Massaman curry paste, peanuts, and warming spices like cardamom and cinnamon. Prep takes 15 minutes of chopping and paste-mixing, with a 25-minute simmer to develop depth. This dairy-free curry balances sweet, savory, and nutty notes for a comforting, well-rounded flavor. Serve over steamed jasmine rice and top with crushed peanuts and fresh cilantro.