Pan-Roasted Half Chicken & Gravy

Welcome back to the kitchen with Byron Talbott as he prepares a classic pan-roasted half chicken with golden, crispy skin and juicy, tender meat. Served over creamy mashed potatoes and finished with a rich, herb-infused chicken gravy made from pan drippings, this dish is comforting, timeless, and packed with deep roasted flavor perfect for any night of the week.