Pumpkin Risotto

This pumpkin risotto recipe combines creamy arborio rice with roasted pumpkin for a flavorful, comforting dish. Seasoned with garlic, onions, and herbs, it’s cooked to perfection with vegetable broth and a touch of white wine. The recipe includes simple instructions for achieving a velvety texture without heavy cream. Perfect as a main or side dish, it’s an excellent choice for fall or holiday meals.