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Grab this easy homemade summer salsa here: https://kentrollins.com/homemade-mexican-salsas/
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0:00
Welcome out to the garden. I want you to
0:02
look right down in here. We just gonna
0:03
go ahead and get this at all for you. I
0:06
mean, there ain't nothing, folks, better
0:08
than a fresh tomato. And I done cooked a
0:10
bunch before y'all got here. Oh, here's
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a little baby jalapeno. He will be hot.
0:15
Yeah, we're going to be making a
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homemade garden salsa.
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If you think you're heat sensitive, you
0:26
can leave one of the serranos out, but
0:29
Cletus said don't do it. Go ahead and
0:31
put them all in there. And then I want
0:32
you to take six garlic cloves. We're
0:35
just going to use half of that onion.
0:37
Slice it. Whatever you'd like to do.
0:38
This time I think we need to add some
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green chili. When it comes time for
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oregano, I need you to buy whole or
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crushed. A little dab of cumin. Smoked
0:47
paprika in there as well. some of our
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mosquite seasoning because what does it
0:51
have in it that I really love? Some
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ancho chili. The juice of one half of a
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lime, some honey. When you turn this
0:58
thing on, you just going to pulse it.
1:00
How many times do you want it? Depends
1:02
on how smooth do you want your salsa.
1:08
But I like to come back and chop them
1:10
two up or maybe even dice them a little,
1:12
make them a little small cuz I love a
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little bigger chunk of tomato back in
1:16
there.
1:17
[Music]
1:27
Oh my gosh. I'm just going to go ahead
1:29
on now cuz
1:31
jalapenos in the garden.
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