Vegan Chocolate Mousse Recipe

Vegan Chocolate Mousse whips avocado, cocoa powder, plant-based milk, and sweetener into a silky, decadent dessert in minutes. No cooking is required—just blend until smooth and chill for at least 30 minutes. The avocado provides creaminess and healthy fats while the cocoa delivers rich flavor. Serve in small glasses topped with fresh berries or shaved chocolate.