Lemon Ricotta Pancakes

Welcome back to the kitchen with Byron Talbott as he whips up fluffy lemon ricotta pancakes that strike the perfect balance between rich and airy. Fresh lemon zest, creamy ricotta, and whipped egg whites make each bite delicate and bright. Topped with vanilla whipped cream, powdered sugar, and a drizzle of maple syrup, this brunch favorite delivers elegance with every forkful.