Spring Rolls

Spring rolls are a popular Asian dish made by wrapping fresh vegetables, proteins, and sometimes rice noodles in thin rice paper or wheat wrappers. These light and flavorful rolls are typically served with a dipping sauce, such as peanut sauce or sweet chili sauce, making them a perfect appetizer or snack. Spring rolls can be enjoyed fresh (unfried) or fried for a crispy texture, and they can be easily customized with your choice of fillings, making them a versatile dish for any occasion.