Green Chili Enchiladas (Holiday Leftovers)

Welcome back to the kitchen with Byron Talbott as he transforms holiday leftovers into comforting green chili enchiladas. Roasted turkey is folded into a tangy tomatillo and poblano sauce, then wrapped in corn tortillas and topped with cheese. Baked until bubbling and served with crema, pickled onion, and herbs, this dish is cozy, flavorful, and perfect for the day after the feast.