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here's an idea for your Sunday dinner
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one pan Mediterranean chicken with
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Torito and olives so easy to make and
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barely any washing up start with baby
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potatoes in a large pan and then add two
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cett just roughly chopped and two red
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peppers then green olives and some diced
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Jito as well as two whole bulbs of
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garlic then top this with some little
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cherry tomatoes on the vine you can use
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any Tomatoes but I like the look of the
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vine Tomatoes then top this with your
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lovely chicken drizzle with olive oil
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and add some salt and pepper then pop in
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the oven at 180 for about an hour and 15
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minutes meanwhile make your garlicky
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yogurt by dicing up your garlic nice and
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finely or you can also grate it then get
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some Greek yogurt into a bowl mix in
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your garlic and some salt and that's it
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yogurt done when your chicken has cooked
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take it out of the oven and let it rest
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for about 10 to 15 minutes at least to
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make it get really nice and juicy the
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meat is so nice and moist and the
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vegetables will have all of the juices
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there as well so you don't need any
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gravy just drizzle the garlic yogurt
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over the top and it is genuinely so
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delicious and you've only got one pan to
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wash up at the end of it what could be
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better I hope you enjoy this one
