0:00
beef Shawarma wraps are packed with bold
0:02
mouthwatering flavors and making them at
0:04
home is easier than you'd think tip for
0:07
extra flavor you can add a pinch of
0:09
turmeric to the marinade start with one
0:11
pound of thinly sliced beef flank steak
0:13
or sirloin works great in a bowl mix 1/4
0:17
cup of olive oil the juice of one lemon
0:19
two minced garlic cloves 1 teaspoon each
0:22
of cumin paprika and coriander plus a
0:24
pinch of cinnamon and some salt and
0:26
pepper toss the beef in the marinade
0:29
cover and let it sit in the fridge for
0:30
at least an hour or overnight if you can
0:33
plan ahead tip for a more intense flavor
0:36
marinate the beef for up to 24 hours
0:39
while that's marinating prep the fixings
0:42
thinly slice some cucumbers tomatoes and
0:44
red onions and don't forget the magic
0:46
ingredient a creamy garlic sauce or
0:48
tahini you can make a quick garlic sauce
0:50
by mixing yogurt minced garlic a squeeze
0:52
of lemon and a dash of salt tip add a
0:56
bit of chopped fresh parsley to the
0:57
garlic sauce for an extra burst of
0:59
flavor heat a skillet over high heat and
1:01
cook the beef in batches for 2 to 3
1:03
minutes until it's nicely seared it
1:05
smells incredible trust me tip avoid
1:07
overcrowding the skillet to ensure the
1:09
beef gets a good sear warm up some Pea
1:11
or flatbreads then pile on the beef
1:13
veggies and a drizzle of that garlic
1:14
sauce I like adding pickles for extra
1:16
crunch tip lightly toast the Pea or
1:19
flatbreads for added texture and flavor
1:21
wrap it up give it a little press and
1:23
you've got a handheld flavor explosion
1:25
perfect for lunch dinner or anytime a
1:27
craving hits tip serve with a side of t
1:29
couet or a fresh salad for a complete
