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a good cheeseburger is all about simple
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ingredients and great technique let's
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make a classic juicy American
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cheeseburger in no time tip use freshly
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ground beef for the best flavor start
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with fresh ground beef 8020 for the
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perfect balance of flavor and juiciness
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gently form it into patties without
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overworking the meat a little salt and
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pepper on both sides and that's all you
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need tip handle the meat as little as
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possible to keep it tender now heat a
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skillet or grill over medium highight
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heat cook the patties for about 3 to 4
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minutes per side flipping once in the
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last minute place a slice of cheddar or
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American cheese on top and cover to let
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it melt tip use a meat thermometer to
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ensure the patties reach an internal
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temperature of 160° f for the bun
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lightly toast a Brio or sesame seed bun
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for that perfect crunch spread a little
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mayo then add crisp lettuce tomato
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slices and pickles for that classic bite
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place your cheesy Patty on top then
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finish with ketchup and mustard or your
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favorite sauce tip toasting the bun adds
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a nice texture and prevents it from
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getting soggy that's it simple juicy and
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packed with flavor serve with fries a
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sight of klaa or just enjoy it on its
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own nothing beats a homemade
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cheeseburger tip pair your burger with a
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cold beverage for the Ultimate
