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crispy Golden Chicken Tenders what's not
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to love they're simple to make and way
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better than store-bought here's how to
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whip them up in no time tip for extra
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flavor marinate the chicken in
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buttermilk for a few hours before
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seasoning start with about a pound of
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chicken tenders or cut boneless chicken
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breasts into strips Pat them dry and
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season with salt pepper and a Sprinkle
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of garlic powder for a Flavor Boost tip
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patting the Chicken dry helps the
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seasoning stick better next set up your
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breading station in one bowl whisk two
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eggs with a splash of water in another
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mix a cup of breadcrumbs with half a cup
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of grad parmesan cheese some paprika and
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a little Cayenne for a touch of heat
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trust me the parmesan adds that perfect
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crispy bite tip use panko breadcrumbs
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for an even crunchier texture dip each
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chicken strip into the egg let the
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excess drip off then coat it thoroughly
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in the breadcrumb mixture press the
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crumbs in to make sure they stick no
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bald spots allowed tip double dip for an
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extra thick and crispy coating heat
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about half an inch of oil in a skillet
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over medium high once it's shimmering
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carefully lay the Tenders in the pan
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cooking for 3 to 4 minutes per side
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until golden and crispy if you prefer
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baking just pop them on a greased baking
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sheet at 400° f for about 20 minutes
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flipping halfway tip use a meat
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thermometer to ensure the internal
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temperature reaches 165° F when they're
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done place them on a paper towel to
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drain serve them with honey mustard
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ketchup or whatever dipping sauce makes
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you happy these tenders always disappear
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fast at my house crispy outside juicy
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inside and seriously addictive give them
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a try you won't regret it tip for a
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healthier option try air frying the
