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Pasta Prima Vera is a colorful fresh and
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super easy dish to whip up perfect for
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using up those veggies in your fridge
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start by boiling a pot of salted water
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and cooking 12 O of your favorite pasta
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until Al Dente I usually go with Panet
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or farfa because they hold the sauce
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well here's a tip add a bit of olive oil
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to the boiling water to prevent the
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pasta from sticking while the pasta
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Cooks heat some olive oil in a large
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skillet add two minced garlic cloves and
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sauté until fragrant now toss in your
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veggies whatever you've got works but I
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love a mix of bell peppers cherry
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tomatoes zucchini and snap peas season
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with salt pepper and a pinch of red
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pepper flakes if you want a little kick
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for a more visually appealing dish use a
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variety of colorful vegetables it not
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only looks great but also adds a range
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of nutrients saut the veggies for about
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5 minutes until they're tender but still
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have a little crunch for extra flavor
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add a splash of white wine while cooking
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drain the pasta and toss it right into
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the skillet with the veggies add a
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splash of pasta water a drizzle of olive
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oil and a handful of grated Parmesan
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cheese stir until everything's coated
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and creamy for added freshness sprinkle
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some fresh herbs like parsley or basil
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finish with a squeeze of lemon juice and
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some fresh basil if you have it that
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bright fresh flavor pure magic serve it
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up hot and trust me it'll be gone before
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you know it for an extra touch pair it
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with garlic bread or a simple green
