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craving soft chewy chocolate chip
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cookies that are crisp on the outside
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and gooey on the inside this recipe is a
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total GameChanger we'll also share some
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tips and tricks to make them even better
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let's make these perfect cookies
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together start with one cup of softened
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butter make sure it's room temperature
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this helps it blend smoothly cream it
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together with one cup of brown sugar
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brown sugar adds moisture and chewi and
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half a cup of white sugar this gives the
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cookies a nice crisp Edge beat until
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it's light and fluffy this is key for
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the soft texture don't rush this step it
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usually takes about 3 5 minutes now add
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two eggs one at a time and two teaspoons
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of vanilla extract for best results use
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room temperature eggs mix until smooth
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and combined this ensures a more even
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texture in your cookies in a separate
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Bowl whisk together 2 and 1/2 cups of
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all-purpose flour make sure to spoon and
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level the flour for accurate measurement
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add 1 teaspoon of baking soda this helps
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the cookies rise and become fluffy and
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pinch of salt salt enhances the flavors
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gradually add the dry ingredients to the
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wet ingredients mixing just until
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combined don't overdo it over mixing can
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make the cookies tough fold in two cups
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of chocolate chips go for semi- for that
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classic flavor for an extra touch chill
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your chocolate chips beforehand to
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prevent melting you can even mix in a
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handful of chopped nuts if you like a
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little crunch this step is key chill the
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dough for at least 30 minutes chilling
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helps the cookies spread less and makes
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them chewy for even better results chill
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the dough overnight if you're in a hurry
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pop it in the freezer for 15 minutes
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preheat your oven to 350° F or 175° C
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scoop out tablespoon siiz dough balls
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onto a baking sheet and bake for 8 to 10
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minutes or until the edges are golden
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but the centers are still soft for extra
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flavor chill the dough for at least 30
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minutes before baking let them cool for
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a few minutes then dig into the
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perfectly soft and chewy chocolate chip
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cookies for a crispier texture bake for
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an additional 2 minutes
