0:00
beef and padas are crispy golden Pockets
0:02
filled with Savory goodness and they're
0:04
surprisingly simple to make tip use a
0:08
mix of ground beef and pork for extra
0:09
flavor start by heating some olive oil
0:12
in a skillet over medium heat sauté one
0:14
diced onion and a couple of minced
0:16
garlic cloves until fragrant tip add a
0:19
pinch of salt to help the onions cook
0:20
faster add a pound of ground beef and
0:23
cook until Brown breaking it up as it
0:25
Cooks season it with one teaspoon each
0:27
of cumin and smoked paprika Plus pinch
0:30
of chili powder for a little heat toss
0:32
in a handful of chopped olives and a few
0:34
diced hard-boiled eggs if you're feeling
0:36
traditional stir everything together
0:38
then remove it from the Heat and let it
0:40
cool slightly tip use a potato masher to
0:43
break up the beef more evenly now
0:45
preheat your oven to 400° F and grab
0:49
some store-bought empanada dough or make
0:51
your own if you're ambitious cut out
0:53
circles about 4 to 5 in in diameter
0:56
spoon a bit of the beef filling into the
0:58
center of each one being careful not to
1:00
overfill tip use a small ice cream scoop
1:03
to portion The Filling evenly fold the
1:05
dough over press the edges together and
1:07
crimp with a fork to seal brush the tops
1:10
with a beaten egg for that beautiful
1:11
golden finish tip sprinkle a little sea
1:14
salt on top for extra crunch bake for 20
1:17
to 25 minutes until crisp and golden the
1:20
smell is absolutely irresistible let
1:22
them cool for a few minutes before
1:24
diving in they're even better dipped in
1:26
a little chimy churry or spicy salsa tip
1:29
store leftover s in an airtight
1:30
container and reheat in the oven to keep
