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if you want a tender flavorful melt-in
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your mouth pot roast your slow cooker is
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about to become your best friend this
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recipe is super easy just set it and
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forget it and by dinner time you'll have
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a hearty delicious meal plus we'll share
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some tips and tricks to make it even
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better step one sear the meat this is
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optional but worth it start with a 3 to
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4 lb chuck roast season generously with
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salt pepper and garlic powder sear it in
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a hot pan for a couple of minutes on
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each side until golden brown
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flavor use tongs to flip the meat to
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avoid piercing it and losing juices Pat
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the meat dry before searing to get a
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better crust add a splash of oil to the
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pan and wait until it shimmers before
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adding the meat step two load the slow
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cooker Place chopped onions carrots and
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potatoes at the bottom of the slow
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cooker for even cooking make sure the
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vegetables are cut into similar sizes
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lay the roast on top and for extra
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flavor you can seal the roast in a hot
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pan before placing it in the slow cooker
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then pour in two cups of beef broth this
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will keep the meat moist and tender add
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a splash of Worcester sauce which
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enhances the Umami flavor a packet of
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onion soup mix or fresh herbs for an
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added layer of taste and a couple of bay
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leaves for extra depth remember to
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remove the bay leaves before serving
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step three let it cook cover and cook on
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low for 8 to 10 hours or high for 4 4 to
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6 hours the longer the better the meat
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should be fork tender and falling apart
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for extra flavor add fresh herbs like
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Rosemary or thyme during the last hour
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of cooking you can also add a splash of
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broth or wine to keep the meat moist and
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enhance the taste step four serve and
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enjoy Shred the beef remove the bay
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leaves and Spoon that rich flavorful
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gravy over everything serve with warm
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bread or mashed potatoes for the
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ultimate Comfort meal here are some tips
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for extra flavor sear the beef before
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slow cooking add a splash of red wine to
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the gravy for richness a classic no fuss
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slow cooker pot roast that'll have your
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kitchen smelling amazing all day try it
